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Creamy Macaroni And Cheese
 
Ingredients:
  • 2  cup  uncooked elbow macaroni (an 8 ounce box isn't quite 2 cups)
  • 2 1/2  cup  (about 10-ounces) grated sharp Cheddar cheese
  • 3 eggs, beaten
  • 1/2  cup  sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 4  tablespoon  (1/2 stick) butter, cut into pieces
  • 1/2  teaspoon  salt
  • 1  cup  whole milk
  • 1/2  teaspoon  dry mustard
  • 1/2  teaspoon  pepper
Directions:

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 3 hours
Ease of Preparation: Easy

Recipe courtesy Paula Deen


Southern Fried Chicken


Ingredients:
Directions:

Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.

Prep Time: 10 minutes
Cook Time: 14 minutes
Difficulty: Easy
Yield: 6-8 servings

Apple Crisp


Ingredients & Directions:

Apple Mixture:
10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins

Topping Mixture: 1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoon lemon zest
1-tablespoon cinnamon
1-teaspoon nutmeg
1-teaspoon cardamom Vegetable oil or cooking spray

Combine all ingredients for apple mixture in a bowl.

In another bowl, cut the butter into the flour and stir in remaining topping ingredients.

Spray interior of camp Dutch oven with cooking spray or wipe with vegetable oil. Spread apple mixture in bottom of camp oven. Top with topping mixture. Bake at 350 degrees by placing 8 coals under and 16 on lid. Continue cooking until apples are cooked and topping is brown. Serve warm with ice cream or whipped cream.

Yield: 6-8 servings
Prep time: 20 minutes
Cook time: 45 minutes
Ease of preparation: moderately easy

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Bye Ya'll
 

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